On My Plate: Scapes
Scapes are the tender stalk and flower bud of a hard-neck garlic plant.
Baking
Mini City Homestead brings small-scale focus to local produce scene
Janice Bisson may not have the space for a full-scale homestead, but for her business, the point is to focus on the small scale.
Family and consumer sciences teacher to retire after three-decade career at Talawanda
After teaching a variety of classes at Talawanda High School through Butler Tech since 1994, this year will be long-time teacher Sharon Gregory's last with the district.
On My Plate: Pizza-inspired tarts
One Institute for Learning in Retirement class recently took a field trip to MOON Co-op to try their hand at baking tarts with a pizza twist.
Chocolate Euphoria brings crepes with Middle Eastern flair; temporarily closes for license issue
Chocolate Euphoria opened an Oxford location earlier this month but hit a snag due to food licensing issues. The owners hope to resolve the issue quickly and keep serving Middle East-inspired crepes.
Celebrating America’s exclusive mathematical holiday — Pi Day
The celebration of Pi Day is uniquely American thanks to the way we write dates.
Two upcoming community meals center on chili
The Kiwanis Club of Oxford and MOON Co-op are both set to hold annual chili meals this February.