From seed to market: The Brubakers’ bouquets keep Oxford blooming
“It’s just enjoyable all the way through … (there’s) just a lot of variety.”
Latest
News
Miami IT looks to expand sustainability efforts with existing on-campus data center
David Seidl said while he will not be able to provide all members of the university with all the AI they can consume from the Hoyt Hall data center, he can make a “baseline amount” available for those who are using it while focusing on efficiency.
Oxford to construct new $24.8M water treatment facility
Miami committees, BOT reviews capital project updates, $1B campaign
Hanover trustees discuss levy outcome, data center moratorium
Talawanda BOE addresses funding delays, approves easement
Miami committees receive updates on new rec fields, arena costs
Oxford takes next steps with sidewalk project
Community
From seed to market: The Brubakers’ bouquets keep Oxford blooming
“It’s just enjoyable all the way through … (there’s) just a lot of variety.”
Talawanda moot court team named state champions 3 years after program starts
Reily VFD couple leaving after collective 42 years
Miami, Oxford debut student-led mural at Duke Energy’s local substation
‘Salute to Our Pioneers:’ American independence, war patriots honored at annual celebration
TMS students learn engineering through building, riding bikes
Two officers join Oxford Police Department’s tight-knit family
Opinion
On My Plate: Beets
As a child, I was not a picky eater, but I never cared for beets. When I arrived alone in London as a teenager, for my first meal I ordered chicken salad.
Media Matters: ‘Bowling Alone’ revisited
On My Plate: Once in a Blue MOON Bash
Observations: Travel: Finland
On My Plate: Kohlrabi
Media Matters: TV talk under FCC surveillance
