‘Something has to be done’: Miami committee reviewed financial future ahead of arena decision

Miami University’s Board of Trustees approved the $280 million project after reviewing its financial situation for several hours the day before.

OPD responds to assaults and arrest warrants

Oxford Police Department welcomes new hometown officer

New conference, new changes for Talawanda softball

Talawanda baseball enters new era

Talawanda track and field has high hopes ahead of SWBL debut

New league, same culture: Talawanda boys tennis embraces SWBL challenge

‘Something has to be done’: Miami committee reviewed financial future ahead of arena decision

Miami University’s Board of Trustees approved the $280 million project after reviewing its financial situation for several hours the day before.

The Oxford Police Commission presents tips on how to identify scams

Oxford Township discusses ARPA subcontract, data center commission, more in February meeting

Reily trustees approve electric aggregation rate increase

Miami trustees approve $280 million multipurpose arena

Oxford mayor’s court established

Stabbing, multiple theft reports occur during Valentine’s Day weekend

Oxford Police Department welcomes new hometown officer

Oxford Police Department swore in new officer Elana Schwartz on Feb. 3.

Miami trustees approve $280 million multipurpose arena

‘Responding with love;’ Oxford Responds provides aid to local groups

Commissioner Carpenter talks PIT count, possibility of ‘resource hub’ at OASH meeting

Miami alum studies coral spawning in Colombia to support reef restoration

OxACT presents ‘12 Angry Jurors’

Myaamia Center collaborates on exhibit now open in France

Veterans Among Us: Hardy Eshbaugh

"Soon, the United States government found that Eshbaugh’s knowledge of seeds would be best suited in the U.S. Army Chemical Corp in Dugway, Utah."

On My Plate: Exotic Asian greens

Local Legends: A mastery of masonry

Mariupol and the truth of war

Observations: The atomic age and me

Media Matters: Wil Haygood – ‘Solo Voyager’

On My Plate: Pecans