Local Legends: The international architect
Even into his last years, Furth continued drawing, sketching actors on TV and objects from daily life, oftentimes giving away his sketches.
Latest
In defense of some processed foods
On My Plate: Okra
Miami University surpasses R1 status requirements
Thread Up Oxford’s Karma Bucks provide over $9k in free clothing to community
Historic Indian Creek Tavern hosts grand reopening after 4-year closure
$4k in Legos stolen from Walmart, animal control responds to aggressive dog on trails
News
Miami University surpasses R1 status requirements
Miami President Gregory Crawford announced during a Miami Board of Trustees meeting on June 26 Miami spent $57.4 million in 2025 for research and had 82 doctoral graduates this year.
Oxford City Council approves updated law enforcement agreement
Parks department shows first renderings for new Oxford skate park, requests community feedback
Residents show opposition to Hanover Trustee decision to end contract with deputies
Oxford City Council approves fall ballot items
What is Flock: How OPD uses the system
Former Uptown bookstore approved for demolition
Community
Thread Up Oxford’s Karma Bucks provide over $9k in free clothing to community
“As long as it keeps going, it'll be something way bigger than just her because this is something that every city needs.”
Historic Indian Creek Tavern hosts grand reopening after 4-year closure
Snazzy, Shademakers host fashion show, canned food drive for TOPSS
‘Good Trouble Lives On’ teach-in continues legacy of activism in Oxford
TOPSS celebrates grand opening of new facility
PACO chooses new Amtrak station mural
Reenacting on the frontier: A day with Zachariah DeWitt
Opinion
In defense of some processed foods
Unless you are knee-deep in an Alaskan stream eating a raw salmon while a grizzly judges your technique, you are, in fact, engaging in some level of processing. And that is a-okay.
On My Plate: Okra
Observations: Trump and anticommunism
Media Matters: Local news and state support
On My Plate: Green beans
On My Plate: Paella
