On My Plate: Beets As a child, I was not a picky eater, but I never cared for beets. When I arrived alone in London as a teenager, for my first meal I ordered chicken salad.
Cooking with beets as a beet-skeptic Columnist and Board President James Rubenstein has never been a fan of beets, but when he saw a local variety at the Oxford Farmers Market, he had to buy some.
