On My Plate: Corn on the cob
“Less than 1 percent of that corn is destined to be consumed directly by humans in the form of fresh corn on the cob.”
Corn
On My Plate: Sweet corn
"Corn dominates the rural landscape surrounding Oxford this time of year, but sweet corn for direct human consumption comprises only around 1% of it, according to the Ohio Department of Agriculture."
Cooking corn this summer? Try a microwave, seriously
Columnist and Oxford Free Press Board President solves the age old question of how to cook your corn.