On My Plate: Asparagus
Asparagus comes in two main varieties in the U.S., green and purple. Both are more nutritious when sourced locally, James Rubenstein writes.
Oxford Farmers Market
On My Plate: Radishes
Radishes are one of the fastest growing vegetables, and one of the earliest to appear in farmers markets each year. The plant remains largely unchanged from the earliest records of its cultivation.
Oxford’s Farmers Market flourishes, even in winter
Frigid temperatures and snow on the ground aren't enough to deter vendors from selling their wares at the Oxford Farmers Market, every Saturday of the year.