On My Plate: Rhubarb
Rhubarb looks like and is categorized botanically as a vegetable, but its flavor blends well with fruits in baked goods like pies.
Farmers Market
On My Plate: Asparagus
Asparagus comes in two main varieties in the U.S., green and purple. Both are more nutritious when sourced locally, James Rubenstein writes.
On My Plate: Radishes
Radishes are one of the fastest growing vegetables, and one of the earliest to appear in farmers markets each year. The plant remains largely unchanged from the earliest records of its cultivation.
As demand for eggs increases, Oxford turns to local farmers
The ongoing spread of bird flu has driven up egg prices nationally. Local farmers in and around Oxford have seen increased demand for their eggs as grocery prices rise.
The fun-guys and gals behind Oxford’s mushroom market
Oxford has multiple sources for year-round locally grown mushrooms.
Oxford’s Farmers Market flourishes, even in winter
Frigid temperatures and snow on the ground aren't enough to deter vendors from selling their wares at the Oxford Farmers Market, every Saturday of the year.
Oxford’s 2024 Produce of the Year: A flavorful vegetable from a local grower
Each year, James Rubenstein picks his local Produce of the Year. This year's selection is a flavorful variety of a classic vegetable.