On My Plate: Kohlrabi
Kohlrabi is closely related to cauliflower and can be eaten raw or cooked.
Vegetables
Mini City Homestead brings small-scale focus to local produce scene
Janice Bisson may not have the space for a full-scale homestead, but for her business, the point is to focus on the small scale.
On My Plate: Rhubarb
Rhubarb looks like and is categorized botanically as a vegetable, but its flavor blends well with fruits in baked goods like pies.
On My Plate: Asparagus
Asparagus comes in two main varieties in the U.S., green and purple. Both are more nutritious when sourced locally, James Rubenstein writes.
On My Plate: Radishes
Radishes are one of the fastest growing vegetables, and one of the earliest to appear in farmers markets each year. The plant remains largely unchanged from the earliest records of its cultivation.
Gardeners prep for April showers and May flowers
Local gardeners and organizations are gearing up for spring planting as the weather finally heats up in Oxford.
Oxford’s Farmers Market flourishes, even in winter
Frigid temperatures and snow on the ground aren't enough to deter vendors from selling their wares at the Oxford Farmers Market, every Saturday of the year.