On My Plate: Kohlrabi
“Like other brassicas, such as broccoli, cauliflower, collards, and kale, kohlrabi is a nutritional superstar.”
Local Food
On My Plate: Radishes
Something very bright and red was the first item to catch one’s eye last Saturday at Oxford’s Farmers Market. Could it be the first strawberries of the season? Alas, our local growers report that last week’s frost destroyed much of the local strawberry crop. The bright red
On My Plate: Asparagus
"Asparagus comes in three colors – green, purple and white. Green and purple have been spotted this year at Oxford’s Farmers Market."
Taking the cake: Bigham Artisan Bread hits 10-year mark
James Bigham, baker and owner of Bigham Artisan Bread, is preparing to celebrate his business’ 10-year anniversary at the Oxford Farmers Market this September.
On My Plate: Green beans
Green beans used to be widely known as string beans because they had a tough fibrous strip that needed to be removed before cooking and eating.
On My Plate: Rhubarb
Rhubarb looks like and is categorized botanically as a vegetable, but its flavor blends well with fruits in baked goods like pies.
On My Plate: Asparagus
Asparagus comes in two main varieties in the U.S., green and purple. Both are more nutritious when sourced locally, James Rubenstein writes.