On My Plate: Green beans Green beans used to be widely known as string beans because they had a tough fibrous strip that needed to be removed before cooking and eating.
On My Plate: Strawberries The first modern garden-variety strawberry was bred in France in the 1750s through the pollination of male and female strawberry plants.
On My Plate: Cucumbers Cucumbers were brought to Haiti by Columbus in 1494, and were later embraced by Native Americans
On My Plate: Lettuce Local lettuce heads at the Oxford Farmers Market are more nutritious and last longer than supermarket lettuce
On My Plate: Rhubarb Rhubarb looks like and is categorized botanically as a vegetable, but its flavor blends well with fruits in baked goods like pies.