On My Plate: Bell peppers
“Whenever I have a batch of these delicious red and green roasted peppers ready at hand, I feel secure, as though my larder were somehow complete.”
MOON Co-op
Miles for MOON: How one shopper is giving back
Last year, Uriah Bisson ran 100 miles, but this year he said he hopes to run “as far as possible” to raise money and awareness for MOON Co-op.
On My Plate: Paella
The word “paella” refers to the wide shallow pan in which the dish is traditionally prepared.
On My Plate: Tempeh
Warning: Soya Maya Tempeh Chips are highly addictive. Once you’ve had them, you will prefer them to potato chips. Tempeh chips are crunchier and more flavorful than potato chips.
On My Plate: Scapes
My buddy John asked me for a favor: Could I get some local scapes for him at the Oxford Farmers Market or MOON Co-op Grocery? Scapes make only a brief appearance, and the large supermarkets don’t carry them.
As I type this column in Microsoft Word, squiggly red
On My Plate: Chili
"San Antonio claims credit for first making chili as we know it. Beginning in the 1880s, women known at the time as Chili Queens sold what they named “bowls o’red” in San Antonio’s market."
National Co-op Month
Take a co-op food tour around the world before ending in Oxford.