On My Plate: Apples encore
Given the wide variety of apples on display at the Downing Fruit Farm stand, it can be challenging to find your favorite. Selections change weekly, as varieties ripen at different times.
Oxford Farmers Market
On My Plate: Bell peppers encore
When the recipe was finally tried, the relationship of our household with red bell peppers changed forever.
On My Plate: Bell peppers
“Whenever I have a batch of these delicious red and green roasted peppers ready at hand, I feel secure, as though my larder were somehow complete.”
On My Plate: Romano (Italian) beans
“Romano beans are jam-packed with sweetness . . . incomparable to the taste of any other green bean.”
On My Plate: Tomatoes
It seems that everyone I know has been growing their own tomatoes at home.
On My Plate: Corn on the cob
“Less than 1 percent of that corn is destined to be consumed directly by humans in the form of fresh corn on the cob.”
On My Plate: Green beans
In its protection of the salade niçoise recipe, the Cercle de la Capelina d'Or permits cucumber, bell peppers, celery, radishes, scallions, basil, black olives and garlic, as long as they are uncooked.