On My Plate: Radishes
Radishes are one of the fastest growing vegetables, and one of the earliest to appear in farmers markets each year. The plant remains largely unchanged from the earliest records of its cultivation.
Food
On My Plate: Local eggs
Eggs are one of the foods most associated with Easter, and Oxford has multiple options to buy locally, even in the midst of rising egg prices nationally.
Chocolate Euphoria brings crepes with Middle Eastern flair; temporarily closes for license issue
Chocolate Euphoria opened an Oxford location earlier this month but hit a snag due to food licensing issues. The owners hope to resolve the issue quickly and keep serving Middle East-inspired crepes.
Balanced Bites: You probably don’t get enough fiber — here’s why that matters
Plenty of food groups including vegetables, beans, fruits, nuts and seeds have fiber, but the vast majority of U.S. adults don't get enough in their daily diets.
Balanced Bites: Why do I crave sugar in the afternoon?
Everyone's experienced the afternoon urge for a sugary snack. Dietitian Holly Larson writes that you can get these cravings under control.
As demand for eggs increases, Oxford turns to local farmers
The ongoing spread of bird flu has driven up egg prices nationally. Local farmers in and around Oxford have seen increased demand for their eggs as grocery prices rise.
Celebrating America’s exclusive mathematical holiday — Pi Day
The celebration of Pi Day is uniquely American thanks to the way we write dates.